Best of Australia: Next Stop: Singapore
The BEST of Australia:
Eric, Graham, Leanne, Michael, Brian, Lynne, the woman at the Maui Campervan return who didn’t charge us extra, Graham’s Mum Elizabeth, Miss Pastie DeKline, Guy, Mark, Robert, and the generous citizens of Sydney. (Oh, did we mention Eric and Graham???)
Art Gallery: The National Gallery of Victoria, Melbourne
Beaches: Bondi; Coolum, Back Beach, Southwest Rocks.
Beer: Draught Schooners of VB or Carlton
Bookstore: The Bookshop Darlinghurst
Bars: Manacle, The Columbian Hotel
Department Stores: David Jones, Sydney; Gowings, Sydney
Disco: Midnight Shift (Video Bar)
Dive Instructors: Leanne; Chris
Market: Central Market, Adelaide
National Park: Kangaroo Island
Pool: Cook + Phillip Wave Pool, Sydney
Restaurants: Adelaide: Lime + Lemon; Melbourne: Red Orange, Gluttony: It’s a Sin; Sydney: Yipiyiyo; Trinity Beach/Cairns: Trattoria L’Unico
Suburbs: Waterloo, Surry Hills, Mossman
Wine: All of them!
Wine Tour: Yarra Valley with Victoria Winery Tours in Melbourne
Books we read in Australia: Wicked, The Life and Times of the Wicked Witch of the West, by Gregory Maguire; The Turn of the Screw and Other Stories, by Henry James; The New Yorker and the World It Made, by Ben Yagoda.
I find it difficult to believe that we are no longer in Sydney and Australia. It feels like we are just out for the day and will be back at Francis Street this evening or meeting Eric or Graham for dinner or drinks. Or finishing off our Sydney must see list before we go. But we have left and are jetting off to Singapore for phase three of our trip.
Bye Bye Oz: Hello Singapore!
Singapore Airlines gets the “best airline so far” award hands down. I mention to John that it doesn’t feel like we are in an airplane at all. Incredible service, beautiful staff and wonderful diversions to keep you busy. The eight hour fly just “flew” by. We arrive to low, threatening thunder clouds in Singapore and 36 degree temperatures. Yes, we are in the tropics again. Singapore is well manicured, lush and very cosmopolitan. We are preparing ourselves for the weather forecast of rain and thunderstorms for the four days that we are here. Our cab (clean!) drops us at the Peninsula- Excelsior Hotel and our room is a retro 70’s tribute to a by-gone era of splendour and luxury. We are only here for four days after all and it is air conditioned. We head out to do some exploring and shopping. We buy two Polarized lens filters for our camera we had been eyeing in Sydney. With the exchange rate, they are less than 1/4 of what they were in AU. We find a Szechwan restaurant inhabited by the locals and have a wonderful, spicy meal and a pitcher of Tiger draft for less than $40 CDN. We are going to love SE Asia!!
One final note on Sydney: We cannot thank Eric and Graham enough for unselfishly looking after us so well in Sydney. They never expected anything in return and their generosity and friendship will always be one of the incredible things that we will remember about our time in Sydney.