England
An Interview with Llangoed Hall’s Chef Nick Brodie
Nick Brodie is a very busy man. Between heading up the kitchen at Llangoed Hall in Wales, picking up two recent awards including Condé Nast’s ‘Best Green Practices’ for 2016 and claiming...
England
Wonderful to be Cooking in a Kitchen Again.
Thursday, August 19th, 2004: London, England The day is spent quietly exploring Islington, a part of London neither of us really knows. Our umbrellas are up, down, and then up again as it rains off and on all day long. The...
Europe
France in Two Days
Thursday, September 23rd, 2004: Calonge, Spain We connect with our friend Rosemary in the US who will be joining us for 10 days during the next part of our trip. France will welcome us on Saturday the 25th of September, and we...
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